I’m Emily and I love to bake. As an eighteen year old, most of what I believe in revolves around in good eating, music playing, and culture seeking. If I’m not kneading dough in the kitchen, I’m probably studying, stressing or daydreaming about the far flung future.
But I recently finished my first year at university and found myself plunged into a whirlwind of mental stunts. (I study finance and computer science at ‘SC!) So as a major food lover and crazy dessert lady, I decided to take a stab at this baking and photography thing. I hope you can find some sweetness here, as sugar found its way to me. Thanks for stoppin’ by!
Things I goggle at:
taiwanese dan zai noodles, soft bread, baba ghanoush, furikake, NYC, English country living, vintage kitchen lithographs, a good textured chiffon cake, chocolate chip cookies for that uh-oh grade in Finance
And not so much…
Ooey gooey melted cheese, finals, cold weather, or like creamy alfredo sauce anyone?
My mom! I come from 3 generations of talented cooks and bakers and she is no exception. I will forever cherish her food, love, and support.